Chez Panisse Desserts
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.
Auteur | | Lindsey R. Shere |
Taal | | Engels |
Type | | Paperback |
Categorie | | Kookboeken |