The Art of Simple Food
From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecting seasonal, local, fresh, and sustainable foods; includes a series of lessons on the everyday principles and practices of good eating; and is accompanied by more than two hundred simple recipes that range from appetizers to desserts. 150,000 first printing.
Auteur | | Alice Waters |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |