Shaya An Odyssey of Food, My Journey Back to Israel
Mixing together stories of place, of people and of the food that connects them with a memoir of one mans culinary sensibility, the founder of Domenica, Pizza Domenica and Shaya Restaurants describes how food saved his life and how, through a path of twists and turns, his celebrated cuisinethe food of his native Israel with a New Orleans kickcame to be.
Auteur | | Alon Shaya |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |