Sababa Fresh, Sunny Flavors from My Israeli Kitchen A Cookbook
An American food writer and expatriate living in Tel Aviv presents 125 recipes from Israel, including Freekeh and Roasted Grape Salad, Crudo with Cherries and Squeezed Tomatoes, Schug Marinated Lamb Chops and Tahini Caramel Tart. Illustrations.
| Auteur | | Adeena Sussman |
| Taal | | Engels |
| Type | | Hardcover |
| Categorie | | Kookboeken |
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