Tassia Dendrinou's book introduces recipes from the Greek cuisine and includes a special feature on Kefalonia, the natural beauty of the island, its traditional produce and local recipes. Apart from the recipes the book includes many photographs of the island, taken by photographer Michael Kouvidis. As the author herself points out in the introduction to the book, ...In my opinion cooking, apart from some basic rules, is all about love, imagination and soul. To me, a home is not a place filled with beautiful furniture and rich carpets, it is a place that is filled with the aromas of cooked food or baked sweets, especially on a holiday, a place where people gather around the fireplace or the table. Text in English and Greek.