The Foods Of The Greek Islands: Cooking And Culture At The Crossroads Of The Mediterranean
Lavishly illustrated with color photos, this lively exploration of the varied cuisine of the Greek islands features uncomplicated recipes for light and healthful foods -- simple but never plain -- that make extensive use of seasonal produce, fresh herbs and fish. 320 pp.
Auteur | | Aglaia Kremezi |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |