The 10 secrets for cooking paella

The 10 secrets for cooking paella

This excellent book will help us to know all the secrets to manage to cook a good Paella. Profuse illustration to facilitate to comprehension of the text, 117 photos to full colour. From as to

fry the meat and the vegetable, the cooking time, the aroma, the election of the rice, the secret of the rest; we will be discovering

these details that really will differentiate us of cooking a simple rice, to cook one of the most exquisite plates of the world. We will speak about the Valencian Paella and also about Seafood Paellas, Meatfood Paellas, Vegetables Paellas, Backed Rice and Seafood Fideuá.


Auteur | Jose Maria Cal Carvajal
Taal | Engels
Type | E-book
Categorie | Kookboeken

bol logo

Kijk verder

Boekomslag voor ISBN: 9789048319404
Boekomslag voor ISBN: 9798570587755
Boekomslag voor ISBN: 1230004755265
Boekomslag voor ISBN: 9789055016334


Boekn ©