Flavours of England: Puddings
When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated. Complete with information on the history of the dishes, delve into this collection of recipes to recreate a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries. Recipes include: Eton Mess Queen of Puddings Damson Crumble and more.
Auteur | | Gilli Davies |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |