Baker'S Manual

Baker'S Manual

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute).



In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croƻte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

Auteur | Joseph Amendola
Taal | Engels
Type | Paperback
Categorie | Kookboeken

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Boekomslag voor ISBN: 9780008556075
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