This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out.

Make your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket. Bold is all about big flavours, surprising ingredient combination and incredible flavour twists on your favourite comfort food and go-to dishes.

Discover max-flavour takes on classic home-cooking:

• Small Plates – try out "Bengali Hash Browns", "Coconut Fish Chowder" and "Indian Roast Spice Cauli Cheese"
• Big Plates – dig into "Chocolate & Rosemary Beef Short Ribs", "Figgy Meatloaf" and "Mexican Limeade Chicken"
• Sweet Plates – tantalize your tastebuds with "Saffron & Orange Blossom Scones", "Plum & Tamarind Strudel" and "Levant Toffee Apples"

Bold is named after Nisha Katona's signature punchy cooking style, brave use of spicing and ingredient combinations, and in honour of the first of her hugely popular Mowgli Street Food restaurants, set up on 2014 on Bold Street, Liverpool.