The book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies.

Over 70 tasty recipes for a complete range of pickles, chutneys and relishes to dd robust and exubeant flavours to every snack or main dish.

A practical, comprehensive introduction covers all the basics, from equipment and techniques to coosing the best ingrediënts.

Featuring recipes from around the globe, including Italian Fruit Pickles, Fiery Bengal Chutney, Hot Thai Pickled Shallots and Mexican Corn Relish.

A complete sourcebook for both beginner and experienced cokcs, offering a rnage of traditional recopes and introducing a wealth of fresh new ideas.