2017 marks the 175th anniversary of the much-loved heritage glass jar company, Kilner. With 100 delicious recipes, this Kilner cookbook shows you how to make cocktails, juices and smoothies; portable lunches including layered salads, noodles and soups; breakfasts such as overnight oats; homemade dressings and sauces; and, desserts and snacks.

Dig in and get creative with the world’s favourite jar!

Kilner’s classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Households all over the world trust them to successfully preserve and pickle their fruit and vegetables, but did you know you can cook and store any kind of food or drink in them?

In the very first Kilner Cookbook, you will find 100 tasty recipes for:

- Classic and creative pickles, preserves, chutneys and jams.
- Speedy salad, soup and breakfast recipes, perfect for picnics or on-the-go.
- Tempting sweet treats and desserts for sharing and gifting.
- Refreshing cordials and tasty cocktails for all-year-round celebrations.
- Step-by-step instructions for making your first preserve, sterilising and sealing your jars.

Cook it, seal it, enjoy it!