The Food of Thailand gives you a real taste of a country that has one of the world's great cuisines. This book takes you on a culinary journey, from the street snacks in Bangkok's markets to the seafood of the Gulf of Thailand, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients. To partner the recipes, special sections explore the essence of Thai food, including soups, curries and fruits. OTHER TITLES IN SERIES *The Food of India, *The Food of Italy, *The Food of France (June 2005), *The Food of China (June 2005)