The Art of Fermentation
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Auteur | | Sandor Ellix Katz |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |