Life, on the Line
Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship. 75,000 print.
Auteur | | Grant Achatz |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |