A Good Bake The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home A Cookbook
A guide by the James Beard Award-nominated baker explains master techniques from some of the nations most prestigious restaurants while sharing 120 scientifically grounded recipes for such options as Pumpkin Layer Cake, Chocolate Babka and Salted Caramel Sticky Buns. Illustrations.
| Auteur | | Melissa Weller |
| Taal | | Engels |
| Type | | Hardcover |
| Categorie | | Kookboeken |
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