Do you love cooking and are always searching for something new to try?

Have you heard of the sous vide method but thought it might be too complicated or time consuming?

This book will change your opinion!

Sous vide cooking is a method that involves much lower temperatures and thus a much longer cooking time, but the end result is worth every minute spent as food cooks evenly and meat is cooked properly on the inside, without being overcooked on the outside. Favoured by French chefs in the 1970's, it has become steadily more popular with cooks in their own homes.

Now you can learn the secrets of this amazing cooking method with The Complete Sous Vide Cookbook: 100 Easy and Delicious Sous Vide Recipes and Meals You Didn't Know you Could Cook Sous Vide, a book that provides you with a range of simple but delicious recipes, including things like:

• Chipotle pulled pork in lettuce wraps
• Flat iron steak
• Perfect sous vide salmon fillets
• Lobster steak with garlic herb butter
• Spanish octopus
• Rack of lamb
• Sous vide eggs Benedict
• Peanut butter pretzel cheesecake
• And many more…

Complete with recipes that are suitable for meat eaters and vegetarians alike, The Complete Sous Vide Cookbook provides a wide range of meals for any time of the day or any day of the week.

Scroll up and click Add to Cart and see how easy it is to incorporate these amazing recipes into your weekly menu!