Modernist Bread
Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread
Auteur | | Nathan Myhrvold |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |