Jenny White has a classical background in cooking and trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a food stylist and has worked on many cookbooks by highly-esteemed authors.

This fabulous book offers an amazingly innovative approach to food that is perfect for the modern cook. Each of the 200 recipes tastes sensational but requires just three ingredients or fewer.