In FISH, Sophie Grigson creates accessible modern-day recipes for both the novice and the experienced cook. Inspirational yet practical, FISH is full of fantastic recipes - traditional and exotic alike. And if anyone can teach you about fish, her husband, William Black, a fish maestro, can! Forearmed with helpful tips on buying, storing and preparing fish, you'll soon share their passion and expertise for cooking with delicious crustaceans and shellfish as well as more familiar delights such as haddock and salmon. FISH is the only book you will ever need on fish and fish cookery.