Le Cordon Bleu Dessert Techniques
A world-renowned cooking school presents more than 150 illustrated recipes--ranging from the straightforward to the complex--for cakes, pastries, pies, icings, biscuits, mousses, cookies, ice cream, and much more.
Auteur | | Le Cordon Bleu |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |