Le Cordon Bleu's Complete Cooking Techniques
The great culinary institute teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color photos throughout. Index.
Auteur | | Le Cordon Bleu Chefs |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |