How to Cook Everything Series 7 - How to Bake Everything

How to Cook Everything Series 7 - How to Bake Everything

In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker’s resource—for beginners and pros alike!

Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The bookexplores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. Bittman's recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more.

New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.


Auteur | Mark Bittman
Taal | Engels
Type | E-book
Categorie | Kookboeken

bol logo

Kijk verder

Boekomslag voor ISBN: 9780358212416
Boekomslag voor ISBN: 9780761189015
Boekomslag voor ISBN: 9781642505719
Boekomslag voor ISBN: 9781785006845


Boekn ©