Letters to a Young Chef
"A priceless manual for anyone seriously interested on the restaurant world. Concise, pointed, informative, and candid, it explains simply to the neophyte chef the difficult but wonderful and rewarding world of the kitchen."-Jacques Pépin
Auteur | | Daniel Boulud |
Taal | | Engels |
Type | | Paperback |
Categorie | | Kookboeken |