The Dandelion Chocolate Book
Four craft chocolate makers describe how to make your own chocolate through the quick-start and deep-dive methods and discuss the sourcing, fermenting, drying and roasting of the cacao beans and how to incorporate your homemade craft chocolate into artisan treats.
Auteur | | Dandelion Chocolate |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |