
Perfect Pan Pizza Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home
A guide to pan pizza illustrates how to make several styles in a home oven, including Detroit-style deep-pan, focaccia, Sicilian, and Roman, and features recipes for such options as pepperoni deluxe, kundalini cauliflower, and bacon and egg.
Auteur | | Peter Reinhart |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |