Mastering Pizza The Art and Practice of Handmade Pizza, Focaccia, and Calzone
A noted, award-winning chef and restauranteur offers a step-by-step guide for making the perfect pizza by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
| Auteur | | Marc Vetri |
| Taal | | Engels |
| Type | | Hardcover |
| Categorie | | Kookboeken |
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