Le Bernardin Cookbook
A collection of critically acclaimed recipes, adapted for home kitchens, from the No. 1 ranked restaurant in New York city, includes such main courses as Warm Shrimp and Endive Salad, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and other culinary masterpieces, as well as recipes for vinaigrettes and delectable desserts.
Auteur | | Eric Ripert |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |