The Complete Robuchon
A comprehensive overview of modern French cookery from the head of an international restaurant empire features more than eight hundred easy-to-follow, step-by-step recipes that include updated versions of classic French dishes, a variety of regional specialties, and family favorites, all adapted for the home cook and contemporary palate. 35,000 first printing.
Auteur | | Joël Robuchon |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |