A Taste of Heaven and Earth
A chief cook in a Zen monastery applies Zen philosophy to a collection of 150 vegetarian recipes that draw on Eastern and Western cuisines, including corn chowder, dashi, sushi rice, pesto pizza, and others. Original.
Auteur | | Bettina Vitell |
Taal | | Engels |
Type | | Paperback |
Categorie | | Kookboeken |