Research shows us that many individuals that are addicted to kombucha from the first sip, it wasn’t actually the probiotics or other health effects that made me like it, although it is responsible also, it was how it tasted similar to tart green, apple mixed with sour stone fruits but with a wonderful sweetness that keeps it all together. I have never imagined something as delicious as this could be made from tea of all things or if it was possible to make it at home with just few very simple ingredients.

The fact that you are reading this book gives me a good reason to believe that you must have already seen Kombucha in your local grocery store or have even tasted or at least have taken a whiff. Call it a mushroom tea or “elixir of life”, Kombucha has become one of the hottest trends in health beverages. Kombucha is not something new that has surfaced magically as in the case with many fitness fads. This fermented beverage has been around for hundreds of centuries, however it has only recently became popular in the U.S. because of its popular health benefits.