Korean corn dogs are hot dogs, rice cakes, fish cakes, or mozzarella cheese coated in a batter (and occasionally panko, french fry pieces, or ramen) and deep fried.

They're topped with sugar and a signature squirt of your condiment of choice: ketchup, mayo, mustard, or all three. They're sweet and salty and very delectable.

In this book, You will find Lots of Korean Corn Dog Recipes to make at home

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