Introduce your palate to the delicacies of Ukrainian cuisine – Get started cooking with 20
mouthwatering authentic family recipes and learn the secret tips and tricks Ukrainians
have used for decades to elevate each dish.

Ukrainian cuisine is rich in flavor and steeped in the country's vibrant history. From the
rustic Banusz to the national dish of Borscht, Traditional Ukrainian Cooking introduces
you to a variety of classic, authentic dishes that continue to hold a special place in many
Ukrainian's hearts.

Each easy-to-follow recipe includes a brief look into the history of the dish, giving you a
fun glimpse into how and when it was traditionally prepared. With full-colored photos
and a handy difficulty score on each recipe, home chefs with any level of experience can
effortlessly dive into the flavorful world of East European cuisine right in their own kitchen.

Whether you're an avid foodie looking for an international experience, or you want to
impress your friends and family at the next potluck, Traditional Ukrainian Cooking is your
essential guide to the best authentic homemade cuisine of Ukraine.

With my family's help, I created this recipe book to inspire the love of Ukrainian cuisine
around the world and, in doing so, help preserve some of our heritage during such a
precarious time. Each recipe was handpicked from personal family favorites spanning
generations and lovingly recounted in a simple, easy-to-understand format.

It is my hope that this authentic recipe book will encourage home cooks, young and old, to
delight in the complex flavors of traditional Ukrainian cooking and discover new favorites
they can share with their family and friends.