After The Big Apple in Must Eat NYC, ISBN 9789401419147, and the British culinary world in Must Eat London, ISBN 9789401424820, Luc Hoornaert now leads us to the culinary hotspots in the capital with more nationalities than any other, worldwide: Amsterdam. Again the 'Must Eat' - the absolute 'must have' dish - of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. Despite their differences, all places have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. Must Eat Amsterdam also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels.