In Chew On Eating Katja Gruijters describes the facts of food culture and unveils some of the strange things we are inclined to believe when it concerns eating habits. Against this backdrop the book presents an overview of food design projects that Katja Gruijters has been working on. With many pictures this design book will feed your mind, and inspire new ways of thinking about ingredients, dishes, meals, and whatever we can use to nourish ourselves, both adequately and enjoyably.