Milano in Cucina / The Flavours of Milan

Milano in Cucina / The Flavours of Milan

Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone.Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected."Milano in Cucina" captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region's progressive spirit.

Auteur |
Taal | Italiaans
Type | Hardcover
Categorie | Kookboeken

bol logo

Kijk verder

Boekomslag voor ISBN: 9788895218915
Boekomslag voor ISBN: 9788895218700
Boekomslag voor ISBN: 9788895218427
Boekomslag voor ISBN: 9781250134417
Boekomslag voor ISBN: 9781408524534
Boekomslag voor ISBN: 9781914974465


Boekn ©