Comida Para Pensar, Pensar Sobre el Comer
Offers a thought-provoking and visually compelling exploration of the artistic and gastronomic creativity of Ferran Adria, the world's most revolutionary chef, explaining the essence of Adria's creativity through numerous full-color photos and texts by potent personalities of the art and gastronomic worlds.
Auteur | | Vicente Todol' |
Taal | | Engels |
Type | | Hardcover |
Categorie | | Kookboeken |