Andre Schneider is a chef in the past 15 years and has dedicated his career to exploring the world of cooking with cannabis. Andre have travelled the world and encountered countless different cuisines and flavors. High Cuisine is a result of many years of exploring how cannabis can be added to our daily cooking and enhance every flavor of the dish.

In this book, Andre is taking you on the journey that he has been experiencing for the past 15 years, traveling between continents and trying out food from all over the world. Andres passion comes from creating delicate and innovative food, combines with his high interest in the cannabis plant.