Manga Cookbook
An illustrated step-by-step guide to preparing simple Japanese dishes using ingredients found in every Western kitchen teaches budding chefs how to make everything they see in their favorite manga--from rice balls to Japanese-style pizza.
Auteur | | The Manga University Culinary Institute, Chihiro Hattori |
Taal | | Engels |
Type | | Paperback |
Categorie | | Kunst & Fotografie |