Vegetarian Sushi Secrets
American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op.
Additional Reviews:
"For those new to sushi, Marisa does a wonderful job of providing basic information to help you get started including the types of sushi, pantry items, and equipment with photos, descriptions, and storage tips." — Tara's Multicultural Table blog
"This is a very easy to understand cookbook. There are clear pictures that help you visualize the instructions. The instructions are simply stated and cover everything…Altogether, this is a really nice cookbook! I give this book five out of five bookworms!" — This Kid Reviews Books blog
"Marisa Baggett is a culinary visionary who has achieved something miraculous, wonderful and terrifically exciting with this book." — Trevor Corson, author of The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
"Author and American sushi expert Marisa Baggett has compiled 101 recipes that give home cooks a way to enjoy their community supported agriculture and market vegetables with sushi rice" — Bicultural Mama blog "…filled with creative recipes for authentic veg-friendly sushi…This book is loaded with inspired recipes for thin sushi rolls, thick sushi rolls, inside-out rolls, hand rolls, soups and appetizers, and even desserts!" — Vegan Crunk blog
"…the book that changed the way we make veg sushi!" — The Chubby Vegetarian blog
"&hellipo; Vegetarian Sushi Secrets, not only provides recipes and ideas to current vegetarians, it also encourages those who strive for more vegetarian options in their diets." — The New Tri-State Defender Memphis
"I thought Vegetarian Sushi Secrets would give me new ideas and combinations of flavours to add to our meals. And it didn't disappoint!" — CastleViewAcademy.com
"The delicious looking pictures are inspiring while the step by step recipe guide is very easy to follow. Impress your palate and your family with the help of this book today!" — TheBabySpot.ca
"It is a great book to check out if you like sushi and want to try to make your own!!" — Crafty Moms Share blog
"Marisa has put together an incredible resource of numerous vegan-friendly options." — YourVeganKitchen.com
"I've heard of vegetarian sushi, but not like hers. That is incredible! That strawberry and rhubarb [roll]—that is beautiful!" — KSCO's Flavors Radio Show
" Vegetarian Sushi Secrets is a really colourful and inspiring cook book with so many fun recipe ideas of beautiful (and yummy!) sushi creations that are all vegetarian. My homemade sushi platter just got much more interesting!" — A Mum Reviews blog
"These mostly non-traditional recipes offer surprising (and refreshing) flavor combinations, like cucumber and peanut, or ginger and beet. There are cute tiny rolls, and delicious caterpillar rolls." — Hello-Happy.com
Everybody loves sushi. Now vegetarians can thoroughly enjoy it too!
American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen.
This vegetarian cookbook offers entirely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make!
These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as:
Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and much more in no time at all!
Additional Reviews:
"For those new to sushi, Marisa does a wonderful job of providing basic information to help you get started including the types of sushi, pantry items, and equipment with photos, descriptions, and storage tips." — Tara's Multicultural Table blog
"This is a very easy to understand cookbook. There are clear pictures that help you visualize the instructions. The instructions are simply stated and cover everything…Altogether, this is a really nice cookbook! I give this book five out of five bookworms!" — This Kid Reviews Books blog
"Marisa Baggett is a culinary visionary who has achieved something miraculous, wonderful and terrifically exciting with this book." — Trevor Corson, author of The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
"Author and American sushi expert Marisa Baggett has compiled 101 recipes that give home cooks a way to enjoy their community supported agriculture and market vegetables with sushi rice" — Bicultural Mama blog "…filled with creative recipes for authentic veg-friendly sushi…This book is loaded with inspired recipes for thin sushi rolls, thick sushi rolls, inside-out rolls, hand rolls, soups and appetizers, and even desserts!" — Vegan Crunk blog
"…the book that changed the way we make veg sushi!" — The Chubby Vegetarian blog
"&hellipo; Vegetarian Sushi Secrets, not only provides recipes and ideas to current vegetarians, it also encourages those who strive for more vegetarian options in their diets." — The New Tri-State Defender Memphis
"I thought Vegetarian Sushi Secrets would give me new ideas and combinations of flavours to add to our meals. And it didn't disappoint!" — CastleViewAcademy.com
"The delicious looking pictures are inspiring while the step by step recipe guide is very easy to follow. Impress your palate and your family with the help of this book today!" — TheBabySpot.ca
"It is a great book to check out if you like sushi and want to try to make your own!!" — Crafty Moms Share blog
"Marisa has put together an incredible resource of numerous vegan-friendly options." — YourVeganKitchen.com
"I've heard of vegetarian sushi, but not like hers. That is incredible! That strawberry and rhubarb [roll]—that is beautiful!" — KSCO's Flavors Radio Show
" Vegetarian Sushi Secrets is a really colourful and inspiring cook book with so many fun recipe ideas of beautiful (and yummy!) sushi creations that are all vegetarian. My homemade sushi platter just got much more interesting!" — A Mum Reviews blog
"These mostly non-traditional recipes offer surprising (and refreshing) flavor combinations, like cucumber and peanut, or ginger and beet. There are cute tiny rolls, and delicious caterpillar rolls." — Hello-Happy.com
Everybody loves sushi. Now vegetarians can thoroughly enjoy it too!
American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen.
This vegetarian cookbook offers entirely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make!
These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as:
- Apple & daikon radish
- Cucumber & peanut
- Spicy carrot & tomato
- Pomegranate & basil
- Ginger & beet
- Summer corn & pickled okra
- Sweet potato & shiitake mushrooms
- Strawberry & rhubarb
Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and much more in no time at all!
| Auteur | | Marisa Baggett |
| Taal | | Engels |
| Type | | Paperback |
| Categorie | | Kookboeken |
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