The latest instalment of a success story: With its comprehensive refurbishment in 2007, the House of Hiltl has reinvented itself yet again and is now attracting more guests than ever before. Continual development and change while safeguarding its long-established traditions have become the brand image of the Hiltl family business in the heart of downtown Zurich. In this context, a new book - though very welcome - comes as no surprise. A collection of more than 60 new recipes from Europe&apo;s oldest vegetarian restaurant gives hobby cooks an opportunity to re-enact in their own kitchens Hiltl&apo;s unique combination of local roots and international flair.