Black Food: Stories, Art, and More than 75 Recipes from Across the African Diaspora
A James Beard Award-winning chef, educator and author presents a joyful celebration of Black culture by interweaving food, experiences and community through poetry, essays and recipes including Crispy Cassava Skillet Cakes,, Meatballs with Egusi and Squash and Jerk Chicken Ramen.
| Auteur | | Bryant Terry |
| Taal | | Engels |
| Type | | Hardcover |
| Categorie | | Kookboeken |
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