"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – Hasan Semay

North London-based chef and host of YouTube’s Sunday Sessions, Big Has makes incredible restaurant-quality food possible for everyone. With an appreciation of ingredients, you’ll discover an exciting and intuitive approach to cooking.