The classic book on shopping, cooking and eating with courage and gusto when food is scarce and the wolf is at the door. Since we must eat to live, we might as well do it with both grace and gusto. Written in 1942 to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf has continued to rally readers and cooks during times of both scarcity and plenty.
Written with her trademark wit and warm wisdom, Fisher shares her timeless tips for keeping up spirits and appetites when ingredients a