Royal Teas

Royal Teas

What could be more quintessentially British than a spot of afternoon tea? It’s a hallowed tradition that’s taken particularly seriously at Buckingham Palace, where for more than a decade Royal Chef Mark Flanagan and his team have prepared an afternoon tea that reflects the best of this venerable tradition across the seasons, from springtime picnics to sophisticated summer garden parties and festive Christmas teas.

Royal Teas, the follow-up to A Royal Cookbook, shares Flanagan’s recipes for a variety of tantalizing tea-time treats, including sweet and savory pastries, cookies, and show-stopping cakes. Each recipe is reproduced with clear instructions and a table to convert measurements to the ones you are most familiar with and is accompanied by beautiful photographs of the tableware, floral arrangements, and other decorative items that adorn the royal table throughout the year. Organized by season, the book is also a testament to the Royal Kitchens’ commitment to sourcing fresh, local ingredients, from the mulberry trees in the Palace Gardens, whose berries are harvested and made into deliciously syrupy jam, to the beehives that provide the year-round honey used in honey sponge cake.

The first official tea-time cookbook from the Royal Collection, Royal Tea invites readers to take a break in the day to indulge in a Royal Family–tested sweet treat—well-behaved corgis welcome!

Auteur | Mark Flanagan
Taal | Engels
Type | Hardcover
Categorie | Kookboeken

bol logo

Kijk verder

Boekomslag voor ISBN: 9781905686780
Boekomslag voor ISBN: 9780993354069
Boekomslag voor ISBN: 9780711258938
Boekomslag voor ISBN: 9780091958718
Boekomslag voor ISBN: 9781782142287
Boekomslag voor ISBN: 9789048304936


Boekn ©