The Little Book of Chefs' Tips
Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!
Auteur | | Richard Maggs |
Taal | | Engels |
Type | | Paperback |
Categorie | | Kookboeken |