A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred. Includes ideas for tansy pancakes, rose-petal jelly, nettle soup, sloe gin, elderberry chutney and nut roast. With sections on spring shoots, summer herbs, autumn fruits, winter roots and mushrooms. WOODEN BOOKS are small but packed with information. Fascinating FINANCIAL TIMES. Beautiful LONDON REVIEW OF BOOKS. Rich and Artful THE LANCET. Genuinely mind-expanding FORTEAN TIMES. Excellent NEW SCIENTIST. Stunning NEW YORK TIMES. Small books, big ideas.