This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the book explores recipes and cooking ideas popular in the last century, but with the palate of the modern family in focus. If you would like to know how the tradition of Christmas dinner started and sample some true favourites, then this book is a must for your kitchen library. Easy to read with clear step-by-step directions.