The restauranteur offers over 80 simple, delicious and easy to prepare and cook recipes inspired by Lebanese dishes and the food served in his London middle eastern restaurant chain Comptoir Libanais

Tony Kitous and Dan Lepard are back with a new collection of simple, fuss-free recipes that take you through the week with inspired flavours and new takes on their favourite easy-cook comfort food.

Comptoir Libanais Express is a big, bold, idea-packed cookbook inspired by Tony and Dan's top home food hits from around the world mixed with flavours and colours from the Lebanon. Refreshing your old favourites and giving you delicious new ideas for staple ingredients that you'll already have in the cupboard or fridge.