Russian, German & Polish Food & Cooking

Russian, German & Polish Food & Cooking

This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and Rice Pudding from Bulgaria. There are also many mouthwatering cakes and pastries, such as Dobos Torta and Apple Strudel. Every recipe is described step by step, and there are over 750 wonderful photographs. Hearty, nourishing and brimming with taste and variety, the 185 dishes in this volume will surprise and delight all who explore them.

Auteur | Chamberlain Lesley
Taal | Engels
Type | Paperback
Categorie | Kookboeken

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Boekomslag voor ISBN: 9780754827689
Boekomslag voor ISBN: 9780552777476
Boekomslag voor ISBN: 9781843681700
Boekomslag voor ISBN: 9789048300020
Boekomslag voor ISBN: 9780714877327


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